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Chuvannully Lehyam
  • Chuvannully Lehyam

Chuvannully Lehyam


Chuvannully Lehhyam, a time-honored Ayurvedic preparation carefully crafted to provide exceptional postnatal care for new mothers. Derived from a combination of traditional herbs and natural substances, this wholesome lehhyam (paste-like herbal jam) is thoughtfully formulated to support the health and well-being of mothers during their postpartum journey.

    • Allium cepa Linn (Onion) - Renowned for its anti-inflammatory properties, it helps in reducing inflammation and supports postpartum recovery.

    • Cocos nucifera (Coconut) - Abundant in nourishing fatty acids, coconut aids in promoting healthy lactation and boosting energy levels.

    • Cow's Ghee - Enriched with essential fatty acids, cow's ghee supports uterine health and helps replenish the body's strength after childbirth.

    • Saccharum officinarum (Sugarcane) - A natural source of vital nutrients and energy, sugarcane contributes to revitalizing the body and promoting overall well-being.

    • Piper longum (Long Pepper) - Known for its digestive benefits, long pepper helps alleviate digestive discomfort that new mothers might experience.

    • Zingiber officinale (Ginger) - This warming spice aids in digestion, soothes postpartum digestive disturbances, and boosts immunity.

    • Cuminum cyminum (Cumin) - Cumin's carminative properties aid in digestion and reduce bloating, promoting comfort after childbirth.

    • Cinnamomum cassia (Cassia) - With its pleasant aroma and flavor, cassia enhances the taste of the lehhyam while also supporting postnatal recovery.

    • Elettaria cardamomum (Cardamom) - This aromatic spice improves digestion and adds a delightful taste to the formulation.

    • Pogostemon heyneanus (Indian Patchouli) - An aromatic herb that helps create a soothing and calming effect, providing relaxation during the postnatal period.

    • Piper nigrum (Black Pepper) - Black pepper aids in improving digestion and metabolism, contributing to the overall well-being of new mothers.

    • Coriandrum sativum (Coriander) - Coriander supports digestion and enhances the flavor profile of the lehhyam.

    • Honey - A natural sweetener with potential health benefits, honey helps balance the taste and adds a touch of sweetness to the formulation.

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